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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This easy no-cook soup recipe features avocado that is pureed with milk, green chiles, broth, and lime juice for a zesty creamed soup. Serve as a flavorful first course or for a light lunch. Ingredients:
2 ripe peeled avocados |
1 1/2 cups vegetable broth |
1 (4-ounce) can or jar chopped green chiles |
1/2 cup whole milk |
1 tablespoon lime juice |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
fresh cilantro and/or crushed tortilla chips for garnish |
Directions:
1. Cut the avocados in half, and remove the pits.
2. Spoon avocado into a blender, add the remaining ingredients (except garnish), and puree until creamy. Chill the soup for up to 2 hours before serving, or serve immediately. Cover leftovers with plastic wrap, refrigerate, and use within 2 days.
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