Chilled Avocado & Cucumber Soup |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A nice, refreshing soup with a zingy little bite! Ingredients:
1 avocado |
1/2 english cucumbers or 4 small cucumbers |
1/2 cup yogurt |
1 1/2 cups ice-cold water |
1 jalapeno peppers or 2 teaspoons cayenne pepper |
2 tablespoons sugar |
2 tablespoons lime juice |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1 green onion |
3 tablespoons chopped cilantro |
1 clove garlic |
Directions:
1. If using jalapeno pepper, remove seeds and chop coarsely.
2. Peel and chop cucumbers into small cubes.
3. Do the same with the avocado.
4. Now, put everything into blender or food processor and process till smooth.
5. Thin mixture to desired consistency with extra water, then season again with salt and pepper to your liking.
6. Chill for 2 hours in fridge.
7. Garnish options: sprig of mint, couple of cilantro leaves, chopped tomatoes, couple of grilled shrimp or scallops, or some sour cream.
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