Chilled Avocado Citrus Soup |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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The MOST delicious chilled soup I have ever had, this is from Nadsa De Monteiro of Elephant Walk, a French Cambodian Restaurant in the Boston area. Ingredients:
1 small onion, chopped |
1 tablespoon salt |
1 quart orange juice, freshly squeezed |
1 cup lime juice, freshly squeezed |
1 tablespoon sugar |
2 teaspoons salt |
1/2 teaspoon black pepper |
1 teaspoon garlic, chopped |
2 tablespoons extra virgin olive oil or 2 tablespoons soybean oil |
3 avocados, cut into 1/2 inch cubes |
2/3 cup button mushroom, sliced 1/4 inch thick |
2 cups plum tomatoes, diced without pulp |
1 tablespoon cilantro, chopped (per serving) |
Directions:
1. Cover the chopped onion with salt for 20 to 30 minutes.
2. Rinse the salt completely off the onion, drain and squeeze off excess water.
3. Mix salt, black pepper, orange juice, lime juice, garlic and sugar. Stir to mix well.
4. Add olive oil/soybean oil and mix well.
5. Add the diced avocado, mushroom, tomatoes and onion. Stir gently now to mix well.
6. Let chill for 1 hour before serving.
7. When serving, add 1 Tablespoon of chopped cilantro to soup and stir to mix.
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