Chilled Avocado And Mint Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

cool, green chilled summert ime soup!

Ingredients:

4 cups diced peeled avocados (about 4 medium)

3 1/4 cups chilled buttermilk

5 tablespoons fresh lime juice

1/4 cup chopped green onions

1/4 cup chopped fresh cilantro

1 teaspoon minced seeded serrano chile

1 teaspoon chili powder

6 tablespoons chopped fresh mint leaves, divided

3 cups (or more) low-salt chicken broth

1 cup diced seeded tomatoes( garnish )

Directions:

1. Combine first 7 ingredients in processor.
2. Add 4 tablespoons mint; blend until smooth.
3. Transfer to large bowl.
4. Gradually whisk in 3 cups broth.
5. Season soup to taste with salt and pepper.
6. Cover; chill until cold, about 2 hours. (Can be made 6 hours ahead.
7. Keep chilled.
8. Thin with more broth by 1/4 cupfuls, if desired.
9. Rewhisk before serving.
10. Ladle soup into bowls.
11. Garnish with diced tomatoes and remaining 2 tablespoons mint.

By RecipeOfHealth.com