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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My sister served this salad one night when we were dinner guests. It's very easy to prepare, and the cool tangy change from eating asparagus as a hot side dish makes one sit up and take notice. -Kathy Willis, Pryor, Oklahoma. Ingredients:
1/2 pound fresh asparagus, trimmed |
1/2 cup water |
2 tablespoons ranch salad dressing |
2 tablespoons shredded cheddar cheese |
2 tablespoons slivered almonds, toasted |
Directions:
1. Place asparagus in a skillet; add water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Rinse in cold water; drain well. Cover and refrigerate for at least 1 hour or until chilled.
2. To serve, drizzle asparagus with salad dressing. Sprinkle with cheese and almonds. Yield: 2 servings.
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