Chilis + Vodka Sauce = Yum |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
|
A little twist on your ordinary vodka sauce. I'm not one that loves spice so this is just enough that I can handle it, but the heat really adds to the dish. Ingredients:
2 tablespoons olive oil |
3 plum tomatoes, diced and seeded |
1 -2 serrano chili, seeded, minced |
1 large garlic clove, minced |
4 ounces vodka |
2/3 cup heavy cream |
1/2 cup fresh parmesan cheese, grated |
basil, chiffonade (optional) |
salt |
pepper |
9 ounces your favorite pasta, cooked al dente |
Directions:
1. Heat the oil over medium heat.
2. Add the tomatoes, garlic, and chilis to the pan and saute about 3 minutes.
3. Add the vodka and saute about 5 minutes.
4. Add the heavy cream slowly, stirring and simmer until thickened.
5. Turn the heat off and stir in the parmesan until melted.
6. Pour the sauce over the cooked pasta and portion into bowls.
7. Garnish with extra parmesan and basil.
8. Enjoy!
|
|