Chili's Grilled Caribbean Chicken Salad (Copycat)

Prep Time: 30 Minutes

Cook Time: 10 Minutes

Ready In: 40 Minutes

Servings: 4

From This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon!

Ingredients:

4 boneless skinless chicken breasts

1/2 cup teriyaki marinade

4 cups chopped green leaf lettuce

2 cups chopped iceberg lettuce

1 cup chopped red cabbage (optional)

1 (8 ounce) can pineapple

1 cup plain tortilla chips

1/4 cup grey poupon dijon mustard

1/4 cup honey

1 1/2 teaspoons sugar

1 tablespoon sesame oil

1 1/2 teaspoons apple cider vinegar

1 1/2 teaspoons lime juice

2 ripe diced tomatoes

1/2 cup diced spanish onion

2 teaspoons chopped jalapeno peppers

2 teaspoons minced cilantro

1 pinch salt

Directions:

1. Marinate the chicken for 2 hours or more.
2. Blend all the dressing ingredients with electric mixer, and chill.
3. Mix all ingredients for the pico in a bowl, cover and chil.
4. Preheat the grill and grill the chicken breast for 5 minutes each side until cooked.
5. Then cut into strips.
6. Toss the lettuce, and cabbage in a large salad bowl.
7. Add in the Pico De Gallo, pineapples, honey lime dressing, and tortilla chips.
8. Add in the grilled chicken.
9. Toss and serve.

By RecipeOfHealth.com