Chili With Beans Alabama Style |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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This is a good recipe from Alabama's First Lady Patsy Riley, just perfect for the Football Game Day. Enjoy. Ingredients:
2 lbs ground beef (i use lean ground beef) |
1 onion, chopped |
4 garlic cloves, minced |
1 (16 ounce) can pinto beans, rinsed and drained (i use bush's chili beans for more flavor) |
2 (8 ounce) cans tomato sauce |
1 (12 ounce) bottle dark beer |
1/2 cup canned beef broth (if needs more liquid) |
1 (6 ounce) can green chilies, chopped |
2 tablespoons chili powder |
1 tablespoon worcestershire sauce |
1 teaspoon ground cumin |
1 teaspoon paprika |
1 teaspoon hot sauce |
Directions:
1. Cook ground beef with onion and garlic over medium heat, stirring until meat crumbles are brown.
2. Combine meat mixture, beans and the other ingredients and bring to a boil. Simmer in low heat for about 1 hour or until all the flavors blend well, checking the liquid and if it needs more just add beef broth.
3. NOTE: Or place in a slow cooker in low setting for about 2 hours and serve over spaghetti or rice with corn bread and a salad. This is a complete comfort food meal.
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