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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Chili with added Hershey Kisses that help smooth the texture. Recipe started with Tom Haye's Chili With Chocolate , but has been changed extensively Ingredients:
1 lb beef stew meat, cut into bite-sized pieces |
1 lb ground beef |
2 medium onions, chopped |
2 garlic cloves, minced |
2 tablespoons olive oil |
1 (28 ounce) can diced tomatoes |
3 (8 ounce) cans tomato sauce |
2 tablespoons chili powder |
2 tablespoons hot sauce (i use homemade) |
2 teaspoons cumin |
1 teaspoon cayenne |
1 (15 ounce) can dark red kidney beans |
1 (15 ounce) can cannellini beans (could use 2 cans of kidney) |
1 (12 ounce) bottle dark beer |
2 -4 hershey chocolate kisses |
1 -3 habanero pepper, roasted, skinned, seeded (adjust for preference) |
Directions:
1. In a Dutch oven, cook the stew meat, ground beef, onions and garlic in the olive oil til the beef is cooked, then drain. Return mixture to Dutch oven and add the rest of the ingredients and cook over low heat until mixture is thoroughly heated, the consistency is where you like it, and the flavors blend.
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