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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Easy fast casserole. Kind of like and upside down taco salad with more flavor Ingredients:
1 egg (slightly beaten) |
3/4 cup water |
1 (12 ounce) package corn chips |
2 (15 ounce) cans chili with beans |
1 (20 ounce) can enchilada sauce (divided) |
3/4 cup chopped green pepper |
1/3 cup chopped onion |
2 cups shredded cheddar cheese |
4 cups chopped lettuce |
2 cups chopped tomatoes |
sour cream |
Directions:
1. Heat oven to 350.
2. Mix egg and water.
3. Crush 4 cups corn chips to make 2 cups crushed chips.
4. Add egg mixture to corn chips
5. Spread in lightly greased 13x9 inch baking dish.
6. Combine chili,1 cup enchilada sauce, green pepper and onion and spread over chips in baking dish.
7. Bake at 350 for 35 minutes.
8. Top with cheese and bake 5 minutes more.
9. Top with lettuce and tomatoes,serve with remaining enchilada sauce and/or sour cream.
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