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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is my absolute favorite weeknight meal that is quick and easy to put together and so delicious!! It is a one-dish meal so there is minimal cleanup and it is also pretty easy on the wallet, especially when I use my home-canned tomato sauce and crushed tomatoes. Ingredients:
1 lb ground beef |
1 (8 ounce) can tomato sauce |
1 (14 1/2 ounce) can diced tomatoes |
1 (15 ounce) can dark red kidney beans, rinsed and drained |
3 tablespoons chili powder |
1/2 teaspoon garlic salt |
2 cups beef broth |
1 1/2 cups macaroni noodles, uncooked |
parmesan cheese |
Directions:
1. Brown the ground beef in a large, deep skillet and drain off the fat.
2. Add the tomato sauce, tomatoes, beans, chili powder, garlic salt and beef broth to the skillet and stir well to combine.
3. Stir in the uncooked macaroni, cover and simmer for about 15 minutes or until the liquid is absorbed and the macaroni is tender.
4. Remove from the heat and grate parmesan cheese over the top if desired. Replace lid for a few minutes to let the cheese melt and serve!
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