Chili-Shrimp-Honey-Veggie Chicken |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
Chinese/Thai inspired chicken wok-type thingy Ingredients:
300 g sliced chicken (honey marinated if possible) |
100 g shrimp (or little less) or 100 g prawns (or little less) |
100 g green beans |
100 g carrots (sliced) |
sweet chili sauce |
chili |
salt |
garlic |
noodles |
Directions:
1. Fry the chicken until it is thoroughly cooked.
2. Fry the shrimp and chopped garlic in oil, add chili powder.
3. Add the shrimp in to the chicken and add the vegebatles (if you use frozen vegetables, add them to the shrimp while frying them so they melt a bit).
4. Add sweet chili sauce and salt to your taste.
5. Cook the noodles.
|
|