1 1/2 lbs lean ground beef |
1 (29 ounce) can tomato sauce |
1 (15 ounce) can tomato sauce |
4 (15 ounce) cans italian stewed tomatoes (or crushed or diced tomatoes) |
4 (15 ounce) cans red kidney beans (drained) |
2 (15 ounce) cans white beans (drained) or 2 (15 ounce) cans white kidney beans (drained) |
1 (15 ounce) can black-eyed peas (drained) |
2 (15 ounce) cans black beans (drained) |
1 (15 ounce) can corn (drained) |
1 bell pepper, chopped |
1 yellow onion, chopped |
3 medium garlic cloves, minced |
1 jalapeno pepper, chopped- (seeds removed as desired, more seeds=more heat) |
2 tablespoons chili powder |
2 tablespoons dried chipotle powder |
2 teaspoons cumin (ground) |
2 teaspoons black pepper or 2 teaspoons mccormicks hot shot pepper |
1 teaspoon salt |
1/2 teaspoon cayenne pepper (or to taste, i like about 3/4 teaspoon) |
1 tablespoon cocoa powder |
1 1/2 tablespoons worcestershire sauce |
