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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and then grind them. Hope you enjoy. Ingredients:
1/4 cup ground red chili pepper or 1/4 cup ground cayenne pepper |
1/4 cup paprika |
2 tablespoons dried onion flakes |
4 teaspoons cumin seeds |
2 teaspoons dried oregano |
2 teaspoons salt |
1 teaspoon garlic powder |
1 teaspoon crushed dried red pepper |
Directions:
1. Combine all ingredients.
2. Add 3 tablespoons to each pound of meat when making chili.
3. Replace commercial chili powder in favorite recipes.
4. Use to season meat for tacos or taco salad.
5. Add to ground beef for grilled burgers or a meat loaf.
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