Chili-Seasoned Potato Wedges |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand, the recipe couldn't be easier. Spice amounts can be altered to your liking. Ingredients:
1 tablespoon onion soup mix |
1 tablespoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
4 large baking potatoes |
2 tablespoons canola oil |
Directions:
1. In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat.
2. Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil.
3. Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp. Yield: 8 servings.
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