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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Use for hot dogs, nachos, baked potatoes, and much more! You may also substitute bacon grease for the oil. Ingredients:
1 lb ground beef |
1 tablespoon oil |
6 cups cold water |
1/4 cup cornstarch |
1/2 cup all-purpose flour |
8 ounces canned tomato sauce |
4 tablespoons mild chili powder |
1 tablespoon paprika |
1 tablespoon instant minced onion, dried |
2 teaspoons cumin |
1/2 teaspoon garlic powder, granulated |
1/4 teaspoon ground black pepper |
1 teaspoon table salt |
Directions:
1. Brown the meat in a 4-qt dutch oven. When browned, pour off excess grease except for 2 Tablespoons.
2. In a 2-qt mixing bowl, add water. Whisk in cornstarch until fully blended. Whisk in flour until fully blended. Whisk in tomato sauce until fully blended.
3. Stir into the water mixture the chili powder, paprika, dried onion, cumin, garlic powder, black pepper and salt. Mix well.
4. Add water mixture to meat in dutch oven.
5. Bring to a boil then reduce to a simmer.
6. Simmer 45-minutes. Stir well and scrape bottom of pot every 5-minutes to prevent burning. The chili will darken and thicken by the end of cooking.
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