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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Serve as a sauce with kebabs or use as a flavoring in stews or pasta sauces. This keeps for several months if closely covered and refrigerated. Place whatever you immediately don't use in hot sterilized screw-top jars or bottles and store for later use. Makes about 3 cups. Ingredients:
10 garlic cloves |
6 large onions, finely chopped |
1/2 cup vegetable oil |
7 ounces fresh red chilies, seeded and chopped |
1 1/2 cups ketchup |
Directions:
1. Peel the garli cloves, then finely chop.
2. In a medium heavy-based saucepan, gently fry onions in oil until they are soft; add the garlic and cook for 2 minutes. Add chilies and simmer for about 5 minutes.
3. Place the mixture in a food processor; add ketchup and puree. Return mixture to saucepan and simmer 15 minutes. Cool.
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