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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 teaspoon(s) chili powder |
1 teaspoon(s) ground coriander |
1 teaspoon(s) light brown suger |
1/2 teaspoon(s) dried oregano |
1 2/5 pound(s) skirt steak cut into 4 even pieces |
1 1/2 teaspoon(s) olive oil |
salt and pepper |
Directions:
1. Heat the broiler with the rack 4 inches from the heat. In a small bowl combine the chili powder, coriander, sugar, oregano, 1/14 teaspoon salt and 1/4 teaspoon pepper. Coat the steaks evenly on both sides with the oil, then the spice mixture, patting to help the mixture adhere.
2. Place the steaks on a rimmed baking sheet or boiler pan. Broil the steaks without turning until medium rare. 5-8 min depending on the thickness. Transfer the steaks to a large platter and cover with aluminum foil; let rest 10 min.
3. Serve and drizzle any juices on platter on the meat. Enjoy.
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