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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Very simple and deep flavor. Ingredients:
1 beef bouillon cube, crumbled |
2 tablespoons boiling water |
1 tablespoon brown sugar |
1 teaspoon chili powder |
1 teaspoon dried oregano leaves |
1 teaspoon ground cumin |
1 lb flank steak |
Directions:
1. Combine bouillon cube and water until dissolved. Stir in remaining ingredients.
2. Rub mixture on steak. Cover and place in refrigerator 1 hour.
3. Grill or broil until desired doneness.
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