1 tablespoon ground cayenne pepper |
1 tablespoon dried chipotle powder |
1 tablespoon smoked paprika |
1 tablespoon ground cumin |
1 1/2 teaspoons salt |
1 teaspoon ground black pepper |
12 ounces dark beer |
14 -18 ounces prepared hickory barbecue sauce |
1/2 cup water |
2 tablespoons golden brown sugar |
1 tablespoon ketchup |
1 tablespoon honey |
1 tablespoon finely ground dark roast coffee (or espresso) |