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Prep Time: 20160 Minutes Cook Time: 0 Minutes |
Ready In: 20160 Minutes Servings: 4 |
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We were overwhelmed by chilies and rosemary a few years ago and decided to buy some pretty containers to put this infused vinegar in. Great as a gift! Ingredients:
1 cup dried red chili pepper, 1 to 2 inches long |
4 cloves garlic, peeled |
5 sprigs rosemary, fresh |
3 cups distilled white vinegar |
Directions:
1. Place chilies, garlic and rosemary in clean 2 quart glass jar and crush them with a wooden spoon.
2. Heat vinegar until warm, then pour over herbs.
3. Set jar on sunny windowsill for 2 weeks, or until vinegar reaches desired strength.
4. Strain through sieve and pour into sterilized glass jars.
5. Add additional chili peppers and rosemary for decorative use to each jar if desired.
6. Seal and label.
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