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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Ingredients:
2 tablespoons vegetable oil |
1 1/2 teaspoons chili powder |
1 teaspoon onion powder |
1 teaspoon garlic salt |
1/2 teaspoon sugar |
1/2 teaspoon paprika |
1/4 teaspoon cayenne |
1 1/2 lbs rutabagas |
Directions:
1. Heat oven to 400. Mix first 7 ingredients in a medium bowl.
2. Peel rutabagas and cut them into chunks that are 2 inches long and 1/2-1 inch wide.
3. Toss with the spice mix.
4. Transfer to a large baking sheet, spreading pieces out evenly.
5. Bake until tender and somewhat browned, stirring occasionally, about 25 minutes.
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