Chili-Roasted Game Hens with Jalapeño-Orange Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Tame the heat with turnip greens and biscuits, then warm up again with hot chocolate topped with cinnamon whipped cream. Ingredients:
2 cornish game hens, halved lengthwise |
8 cilantro sprigs plus 2 tablespoons chopped fresh cilantro |
3/4 teaspoon chili powder (preferably chipotle) |
1/2 cup hot red jalapeño jelly |
2 tablespoons orange juice |
2 teaspoons grated orange peel |
1/2 cup bottled red salsa |
Directions:
1. Preheat oven to 450°F. Slide fingertips under game hen skin to loosen from meat. Insert cilantro sprigs under skin. Sprinkle hens with chipotle chili powder; season with salt. Place hens, skin side up, on rimmed baking sheet. Roast 15 minutes.
2. Meanwhile, stir jelly, orange juice, and orange peel in small saucepan over medium heat until jelly melts, about 2 minutes. Brush hens with some jelly mixture; continue to roast until cooked through and brown, brushing once more with mixture, about 15 minutes longer.
3. Bring remaining jelly mixture to simmer. Stir in chopped cilantro and salsa. Spoon sauce over hens and serve.
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