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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Ingredients:
4 teaspoons butter, melted |
1/2 teaspoon chili powder |
2 teaspoons finely chopped fresh cilantro |
3 ears shucked corn |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 450°.
2. Combine butter, chili powder, and cilantro in a small bowl.
3. Cut each ear of corn in half, and place each half on a piece of foil. Brush evenly with butter mixture. Sprinkle with salt; wrap in foil. Bake at 450° for 20 minutes or until corn is tender.
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