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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This simple fish recipe is a delicious addition to your weeknight dinner rotation. Read the reviews-even kids rave about this dish! Ingredients:
3 pounds fresh cod fillets (about 3/4 inch thick) |
1 teaspoon chili powder |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
2 tablespoons butter |
1/4 teaspoon ground cumin |
juice of 1 lime |
Directions:
1. Heat oven to 450°F. Lightly coat a roasting pan with vegetable cooking spray. Arrange the cod fillets skin-side down. Sprinkle with the chili powder, oregano, and salt. Roast 5 to 7 minutes or until the cod is just opaque and flakes when tested with a fork.
2. Meanwhile, melt the butter in a small skillet over medium-low heat. Cook, swirling constantly, just until the butter begins to brown. Add the cumin and lime juice and continue to cook, swirling 1 minute longer.
3. Remove the cod from the oven. Set aside half the cod for another use. Drizzle the cumin-lime butter over the remaining cod. Serve.
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