Chili Roasted Acorn Squash |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tried this recipe tonite. Very good. Ingredients:
2 acorn squash (1 1/2 pounds each), halved lengthwise, seeds removed |
2 tbsp olive oil |
2 teaspoons chili powder |
coarse salt |
ground pepper |
Directions:
1. Preheat oven to 450 degrees
2. Cut each squash half into several wedges, then halve the wedges crosswise.
3. On a large rimmed baking sheet, toss sqaush with oil and chili powder.
4. Season with salt and pepper and re-toss.
5. Roast until tender and starting to brown, 20 to 25 minutes, tossing halfway throughout.
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