 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
This is great comfort food, My husband loves it when I make it, plus its fairly simple. I've taken it on camping trips too by cooking the rice ahead and bringing it in a zip lock bag. Ingredients:
3/4 cup rice |
1 1/2 cups water |
1 (15 ounce) can chili with beans |
1/2 cup diced onion |
3/4 cup broken up corn chips |
1 cup cheddar cheese |
Directions:
1. Cook rice according to directions.
2. heat up chili.
3. Spread rice out on plate.
4. salt and pepper.
5. layer with the heated up chili.
6. then with the cheese.
7. then onions and chips.
8. I`ve noticed sometimes that it all cools
9. too quickly so I microwave the plate first and even microwave the completed dish a lttle to make sure it is served hot.
|
|