 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
My husband loves hamburgers and Mexican food, so I combined the two to create this zesty sandwich. Garnish these dressed-up burgers with sliced avocados if you like. Ingredients:
1 pound ground turkey or beef |
1 medium onion, thinly sliced |
1 teaspoon chili powder |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 can (4 ounces) whole green chilies, drained and halved |
4 slices colby-monterey jack cheese |
1/2 cup salsa |
2 tablespoons ketchup |
4 sandwich buns, split |
sour cream |
Directions:
1. Shape beef into four patties. In a skillet over medium heat, brown patties on both sides. Top each with onion, chili powder, cumin, salt and pepper. Reduce heat; cover and simmer for 5 minutes or until meat is no longer pink.
2. Top each patty with chilies and a slice of cheese. Cover and cook 3 minutes longer or until cheese is melted. In a small bowl, combine salsa and ketchup. Place burgers on buns; serve with the salsa mixture and sour cream. Yield: 4 servings.
|
|