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Chili Relleno Casserole
 
recipe image
Prep Time: 0 Minutes
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8
This is a great dish to bring to a pot luck. I have friends who expect me to bring this to our shared luncheons. It also makes a great dish for brunch, lunch, or a side dish for dinner.
Ingredients:
4 eggs
1 1/2 cups milk
1/2 cup flour
1/2 teaspoon pepper
1/4 teaspoon salt
3 (7 oz) cans whole green chilies, split open
4 cups shredded cheddar cheese
4 cups shredded monterey jack cheese
1 cuptomato salsa to serve on top
Directions:
1. Preheat oven to 350 degrees.
2. Lightly grease 9X13-inch glass baking dish.
3. Beat first 5 ingredients in medium bowl to blend.
4. Arrange chilies from 1 can in prepared dish, covering bottom completely.
5. Sprinkle with 1/3 of each cheese.
6. Repeat layering twice.
7. Pour egg mixture over cheese. Let stand 30 minutes.
8. Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
9. Put salsa on top of each serving.
By RecipeOfHealth.com