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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipes comes from the Jagger Estate in Mesquite, Texas. I purchased this collection in 1991. Ingredients:
1 large can whole green chilies |
1 pound jack cheese |
1 pound cheddar cheese |
6 eggs |
1 small can evaporated milk |
1/4 cup flour |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 325.
2. Separate whites from yolks then beat whites until stiff.
3. Beat yolks until smooth then fold yolks into whites.
4. Season with salt and pepper then grate cheese and combine together then stir in milk and flour.
5. Grease a rectangular casserole dish then spread small amount of egg mixture in dish.
6. Split open green chilies then remove seeds and layer on top of mix in dish.
7. Sprinkle grated cheese on top then spread more egg on top of that.
8. Repeat from layers twice finishing with egg then chill for an hour or overnight.
9. Bake 25 minutes or until top begins to brown and middle is set.
10. Allow to sit 15 minutes before serving.
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