Chili Prawn and Long Bean Stir-Fry |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 tablespoons oil |
2 medium onions, very finely sliced |
5 garlic cloves, chopped finely |
2 stalks lemongrass (white part only) |
3 red chilies, seeded and very finely sliced |
8 ounces long beans, ends trimmed |
10 ounces medium raw shrimp, peel and devained |
1 tablespoon fish sauce |
1 tablespoon rice wine vinegar |
garlic chives (garnish) |
Directions:
1. Heat the oil in a large heavy-base wok. Add the onion, garlic, lemon grass and chilies to the wok and stir-fry over medium-high heat for 4 minutes or until soft and golden.
2. Add the beans to the wok and stir-fry for 2-3 minutes or until bright green. Add the prawns and sugar to the wok and toss gently for 3 minutes.
3. Season with the fish sauce and rice wine vinegar, tss well and serve, sprinkled with garlic chives.
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