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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A tasty version of huevos rancheros and easily tweaked for heat. Ingredients:
4 -6 green chili peppers, chopped (your choice of heat) |
1 onion, chopped |
2 -3 garlic cloves (minced) |
1 -2 fresh tomato, peeled and chopped |
1/2 teaspoon ground cumin |
1/2 teaspoon mexican oregano |
1 teaspoon chili powder |
2 cups beef or 2 cups chicken stock |
8 small flour tortillas |
salt |
8 eggs |
Directions:
1. Combine and simmer all ingredients except eggs and tortillas in a frying pan. Cook until onions and peppers are tender and sauce has thickened.
2. Warm tortillas and 4 plates, keep warm.
3. Break an egg in small bowl, stir small circle in sauce and slip the egg in this spot. Repeat with remainder of eggs.
4. Place egg on each tortilla and cover with sauce.
5. Variations include cheese as a garnish, 1/2lb of cooked chorizo, or sliced avocado as a garnish.
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