Chili Paste

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 8

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!

Ingredients:

1 lemon, juice and zest of

1 lime, juice and zest of

1 orange, juice and zest of

1/2 green chili pepper (or more)

5 garlic cloves (finely crushed)

3 tablespoons mild chili powder

1 tablespoon olive oil

1 tablespoon paprika

1 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon ground cinnamon

Directions:

1. Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
2. Add more spices if desired.
3. Let stand at least 30 minutes before using (it should thicken).

By RecipeOfHealth.com