Chili Non Carne

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 2

Vegetarian chili with no tomato. SBD P1

Ingredients:

3 (16 ounce) cans pinto beans, rinsed

1 small onion, minced

1 cup water

1 chili pepper

1 teaspoon ground cumin

1/2 teaspoon dried oregano

1 tablespoon garlic, minced

Directions:

1. Combine all ingredients in large pot and cook until heated through, about 15 minutes.