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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These are delicious and so easy to make. If you make Mimi's Chili (it freezes well in small containers), you will have it to make these any time or use another chili recipe. There is really no specified amount that you can make. Just use the three ingredients and as much as you want of all of them and enjoy. Ingredients:
4 cups tortilla chips (about) |
1 -2 cup monterey jack cheese (shredded) |
1 -1 1/2 cup chili |
Directions:
1. On a platter, arrange sort of a single layer of tortilla chips.
2. With a spoon, drop pieces of chili all over the tortillas (I try to get some on each chip).
3. Sprinkle with some of the cheese.
4. Then put another layer of chips, chili, and cheese until all are used.
5. Put in the microwave for a couple of minutes to melt the cheese and make everything hot.
6. Put the platter on the table and let everyone dig inches.
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