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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This butter recipe is one of two I am posting. It is recommended that this butter be brushed on lobster tails while cooking on the grill. The lobster tail should be butterfly cut, by cutting lengthwise through the tops of the shells, through the meat, but not through the bottom shell. Then press the halves apart with fingers, do not break through the bottom shell. I believe that this could be used with the seafood of your choice, especially shrimp. Ingredients:
1/3 cup butter or 1/3 cup margarine, melted |
1 tablespoon chopped onion |
1 tablespoon dijon mustard |
1 teaspoon chili powder |
Directions:
1. Mix all ingredients, keeping warm.
2. Use some for basting while grilling the lobster.
3. Use the remainder as a dipping sauce, served with the lobster.
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