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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Pep up your mashed potatoes with chili powder and cheese! Ingredients:
4 medium potatoes, peeled and cut into cubes |
1/2 cup sour cream |
1/3 cup sliced green onion |
2 teaspoons chili powder |
1/4 teaspoon turmeric (optional) |
1/4 teaspoon garlic powder |
1/4-1/3 cup milk (approximate) |
salt and pepper, to taste |
1/2 cup shredded cheddar cheese |
Directions:
1. In medium saucepan, cover potatoes with water and cook until tender.
2. Drain potatoes.
3. Mash potatoes (electric mixer or potato masher or however you prefer).
4. Mix in sour cream, green onions, chili powder, turmeric, and garlic powder.
5. Gradually mix in milk until potatoes reach desired consistency.
6. (Do not overbeat.) Season with salt and pepper.
7. Serve topped with cheese.
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