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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This is delicious served with a side of rice and beans, along with flour or corn tortillas. Ingredients:
1 cup caribe chile pepper |
4 cups water |
2 teaspoons salt |
3 garlic cloves |
2 tablespoons oregano |
2 tablespoons cumin |
5 lbs pork chops |
Directions:
1. Mix first 6 ingredients in a blender.
2. Put chops in a large pan.
3. Pour marinate over top, turn to coat.
4. Cover pan with foil.
5. Refrigerate overnight.
6. Grill or bake, covered, in a 325 degree oven until done.
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