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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A easy and delicious dish. I make it often. A friend of mine, with 4 boys, makes it once a week. I hope you like it! I have also made it from all shelf stable ingredients, except the cheese. Just use dehydrated onions and canned beef. Ingredients:
1/2 cup chopped onion |
1 lb lean ground beef |
1/2 teaspoon garlic powder |
1 tablespoon vegetable oil |
8 ounces cooked elbow macaroni |
1 (16 ounce) can kidney beans, undrained |
8 ounces tomato sauce |
1 cup water |
1 teaspoon chili powder |
1/2 teaspoon cumin |
1 teaspoon salt |
1 cup cheddar cheese |
Directions:
1. In a large skillet brown the ground beef with the onion and garlic powder.
2. Drain oil and return to the skillet.
3. Add kidney beans, tomato sauce, water, chili powder and salt.
4. Cover and simmer for 15-20 minutes.
5. Add cooked macaroni and stir.
6. Sprinkle cheddar cheese on top, cover and simmer just until the cheese melts.
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