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Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 9 |
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I love chili..I try a new recipe every month! Ingredients:
3 lbs lean ground beef |
1 large onion |
4 garlic cloves, chopped fine |
1 tablespoon olive oil |
8 ounces green chilies |
3 (15 ounce) cans tomato sauce |
1 (15 ounce) can rotel |
1 (15 ounce) can diced fire-roasted tomatoes |
1 (14 ounce) can beef broth |
3 tablespoons chili powder |
2 teaspoons salt |
2 tablespoons cumin |
3 teaspoons oregano |
1 teaspoon pepper |
1/2 teaspoon cayenne |
Directions:
1. Saute ground beef, onion and garlic in the olive oil until cooked.
2. Add all remaining ingredients to big pot and add beef and onions. Simmer 2-3 hours.
3. Freezes well.
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