Chili Lovers Chili 1

Prep Time: 25 Minutes

Cook Time: 180 Minutes

Ready In: 205 Minutes

Servings: 8

This is almost the same as #32436 with the exception that it shows the amounts. I changed a couple things but the recipe is basically the same THANKS Sparkle for the starting point. IT'S AWESOME !!!!!!!! However it blows the calories to heck. With 8 servings it comes to 466 cal. with 6 servings it's 621 cal. Guess you guys will figure this out from the ingredients.

Ingredients:

1 lb ground beef

1 lb ground pork

1 1/2 cups diced onions

1/2 cup diced celery

1/2 cup diced green bell pepper

1 can diced tomato (you can sub. tomato sauce)

1 1/2 cups water

2 beef bouillon cubes

2 teaspoons cumin

2 1/2 tablespoons chili powder

1 1/2 teaspoons black pepper (fresh ground)

1 pinch salt

2 cloves garlic, minced

2 teaspoons oregano

1/2 teaspoon dry mustard

1 ounce tequila

1 can beer

1/2 teaspoon paprika (i used hungarian)

2 tablespoons unsweetened cocoa powder

1 teaspoon ground coriander

1/8 teaspoon cayenne pepper

2 (15 1/2 ounce) cans pinto beans or 2 (15 1/2 ounce) cans kidney beans

hot sauce

Directions:

1. Brown beef and pork in skillet.
2. drain for at least 15 minutes to rid of all the grease.
3. place back in pan and over med heat add everything except- tequila, beer and beans.
4. bring just to a boil then reduce heat.
5. add beer and tequila.
6. simmer for about 2 to 3 hours.
7. add beans during the last half hour.

By RecipeOfHealth.com