Chili-Lime Marinade

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad

Ingredients:

1 tablespoon finely chopped green onion

1 tablespoon finely chopped fresh cilantro

2 tablespoons minced fresh ginger

2 garlic cloves, minced

1/2 cup fresh lemon juice

1/2 cup fish sauce

1/2 cup sugar

2 tablespoons sriracha hot chili sauce

1/4 cup sake

2 tablespoons dark sesame oil

1/4 cup soy sauce

1 dried chile de arbol, seeded and minced

1 tablespoon chopped fresh basil

1/8 teaspoon freshly ground black pepper

Directions:

1. Combine all ingredients in a glass measuring cup, stirring well.