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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This recipe came from one of my friends, I tried it out her way and liked it, but I wanted to put my own little twist on it. Its super easy, super good and very family friendly, not to mention very filling and healthy! Ingredients:
8 flour tortillas |
1 1/2 lbs chicken |
1 small onion, diced |
3 tablespoons lime juice |
1 tablespoon chili powder |
1 cup salsa |
1 (14 3/4 ounce) can creamed corn |
2 cups cheese |
1 cup rice |
1 (12 ounce) can black beans |
Directions:
1. Place the chicken, lime juice, chili powder and diced onion in a crock pot. Set on low for 6 hours.
2. Shred the chicken and place back into crock pot, add corn and salsa, let heat for about 30 minutes.
3. Place in tortillas, with black beans, rice (if wanted) add cheese and enjoy!
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