Chili-Garlic Roasted Broccoli (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/4 cup extra virgin olive oil, eyeball it |
5 to 6 cloves garlic, finely chopped |
1 tablespoon chili powder |
1 tablespoon grill seasoning blend (recommended:montreal steak seasoning by mccormick grill mates) |
1 large head broccoli, cut into thin, long spears |
Directions:
1. Preheat oven to 425 degrees F.
2. Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.
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