Chili-Garlic Glazed Salmon |
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Prep Time: 4 Minutes Cook Time: 7 Minutes |
Ready In: 11 Minutes Servings: 4 |
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The sweet, salty, and spicy flavors of this colorful glaze permeate the salmon as it cooks, creating a succulent dish that tantalizes the taste buds. Ingredients:
3 tablespoons chili sauce with garlic (such as hokan) |
3 tablespoons minced green onions (about 3 green onions) |
1 1/2 tablespoons low-sugar orange marmalade |
3/4 teaspoon low-sodium soy sauce |
4 (6-ounce) salmon fillets |
cooking spray |
Directions:
1. Preheat broiler.
2. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
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