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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is a recipe of one of my friends. It was modified from a recipe with Kai-lan (Chinese broccoli) that her mom made back at home in China. She used Western broccoli because Kai-lan was usually pretty expensive where we were living. The measurements are estimates as she would do it by the look of it. Ingredients:
500 g broccoli (about one large head, chopped into bite sized florets, chop off the biggest ends) |
1 long red chili pepper, chopped |
1 garlic clove (finely minced or pressed) |
1 tablespoon vegetable oil |
2 tablespoons dark soy sauce (important because it is sweeter, which you need with the less sweet western broccoli, if you don't h) |
Directions:
1. Boil water for steamer.
2. Put broccoli in steamer for 4 minutes until slightly soften.
3. Heat oil in pan on medium heat and fry chili and garlic for a minute.
4. Turn up heat to high, add broccoli and stir occasionally for a minute.
5. Add soy sauce, stir, cover and cook for a minute.
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