Chili Garlic Beef with Asparagus & Cashews

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/4 cup(s) hoisin sauce

3 tablespoon(s) soy sauce

2 teaspoon(s) fresh lemon juice

1 tablespoon(s) chili garlic sauce

2 teaspoon(s) unseasoned rice vinegar

1 tablespoon(s) brown sugar

the stir fry

2 teaspoon(s) olive oil

1 pound(s) flank steak

kosher salt and cracked black pepper to taste

1 pound(s) aparagus, trimmed and cut diagonally

1 cup(s) roasted unsalted cashews

Directions:

1. Whisk together all of the sauce ingredients (First 6) set aside. Heat Olive Oil add Flank Steak and cook 3-4 minutes till browned. Season to taste, set aside. In same pan add asparagus cook 2-3 minutes until crisp tender. Reurn the meat to the pan, add the sauce and nuts. Stir to coat and heat thru. Serve over rice or noodles

By RecipeOfHealth.com