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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 50 |
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I concocted this one for a Lenten Series dinner at church in 2007. It is pretty basic, uses readily available ingredients, and minimal preparation time. Ingredients:
5 1/2 lbs 80% lean ground beef |
1 lb bob evans sausage (regular) |
1 lb bob evans sausage (hot) |
9 ounces canned chopped green chili peppers |
112 ounces canned crushed tomatoes |
112 ounces tomato sauce |
1 ounce ground cumin |
2 1/2 ounces ground chili powder |
5 large yellow onions, diced |
42 ounces kidney beans |
2 tablespoons salt |
1 tablespoon paprika |
1 head garlic, crushed |
42 ounces kidney beans |
Directions:
1. If necessary, split between 2 large stock pots, splitting ingredients as you add them.
2. Brown beef and sausage.
3. Add onion and garlic, saute until translucent.
4. Add tomato sauce, crushed tomatoes, chiles and spices.
5. Simmer at least 30-45 minutes.
6. Add kidney beans 15 minutes before finishing.
7. Serve hot, garnished with sour cream, chopped onions, hot sauce, or cheddar cheese.
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