Chili Firito Pie (W/ Real Chili)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Chili Frito Pie

Ingredients:

378 g (1 can) tomatoes, diced, canned

520 g (1 can) chili beans

512 g (1 can) kidney beans

308 g (1 pound uncooked) 95% lean ground beef

210 g (3/4 of a 10 oz. bag) corn chips

74 g (2/3 cup) shredded cheese, mexican blend

Directions:

1. Cook chili.
2. Layer bottom of baking dish with roughly crushed chips.
3. Cover with chili.
4. Cover with cheese.
5. Bake at 350 for 10 minutes.