Chili Dog Sauce

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 50

Everyone has a favorite place that sells chili dogs with that special sauce . We have one here too called Capitol Lunch. This recipe is a very close second to Cappy's that everyone is asking me Where did you get the recipe?

Ingredients:

2 lbs 85% lean ground beef

1 medium onion, diced

8 tablespoons worcestershire sauce

8 tablespoons a-1 steak sauce

2 tablespoons ketchup

2 tablespoons yellow mustard

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 1/2 tablespoons chili powder

1 1/2 tablespoons ground cumin

1/8 teaspoon ground cloves

1/2 teaspoon garlic powder

1 cup water

Directions:

1. In a 4 quart stock pot mix ground beef with worcestershire sauce and brown meat.
2. Add remaining ingredients and bring to a rolling boil.
3. Place meat into blender or food processor and chop very fine.
4. Return to stockpot and simmer for one hour.
5. SERVING SIZE IS APPROXIMATE - you may get more or less depending on how much sauce you like on your dogs -.
6. Helpful hint - freeze sauce in old ice cube tray - when frozen remove and place in freezer bag remove as need for you hot dogs. One cube should be enough for one dog.

By RecipeOfHealth.com